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The main italian food in the world. A product, that connects us to our land in a binding manner, indissoluble, wonderfully addictive. Abruzzo represents a big slice of this manufacturing tradition, boasting some of the most important manufacturers in the world. UVABIANCA has selected the most important ones, the ones who have a philosophy for its own "daily pasta," making it particular for us, that without pasta do not know and do not want to be.








The pasta COCCO has hand-crafted making with a rough die of bronze and drying at low temperature, as they did once.


The dough, drawn through bronze, gives life to the forms of the De Cecco pasta. Then, the drying begins, which requires a long wait.


Pasta of durum wheat semolina, drawn through bronze. Slowly drying is the secret of pasta VERRIGINI.