UVABIANCA is the space dedicated to the development culture of the "drinking and eating well." The choice of healthy products must be accompanied by a thorough knowledge on how to cook them, through show cooking sessions, cooking classes and tastings with the producers. This is " UVABIANCA FOR YOU ", a new model of development the culture of good taste, because You are always at the center of all our projects..
For the more greedier and inspired Customers like to dabble in the kitchen, we thought it was not enough to offer a selection of the best of the local and national food and wine production, but a 'formative experience was the right and natural completion of a love story' which begins with the search of good raw material. So, with a bit of fun and a bit of passion, at UVABIANCA came the idea to organize cooking classes. Perfect moments to learn, to improve or simply to discuss and share a technique with friends, enjoying an excellent glass of wine selected from our cellar.
Cooking is the artistic expression of creativity and ability to innovate that each chef brings with himself. An innovative and creative charge that requires a right stage, too often hidden, often forgotten at a safe distance from the bright lights, and those who like to taste the fruit of this creativity. UVABIANCA finally wants to bring art to the center of the dining experience, allowing you to live it close or in contact with the Chef, all the phases of his best creations. A long series of events, that brings you in the kitchen of the famous Italian chefs, allowing a maximum of 25 clients at a time to experience a real dinner / show.
Culture and knowledge are the tools that allow you to fully understand the characteristics of a product. Through the increased knowledge, we learn nuances that help us to have more extensive and complete vision of the product, and then to enjoy it consciously. In a country like Italy, a treasure trove of thousands hidden culinary gems right into the heart of the most ancient popular tradition, is important to know what stays behind every product. For this reason UVABIANCA will organize a series of meetings and tastings with the producers of our selections, to allow our customers to understand in depth what stays behind a product.